Oriental Yeast India has appointed Brenntag as the exclusive distributor of KOBO® distillers crumbled fresh yeast in India. The partnership ensures reliable, high-quality yeast supply for India’s growing distillery sector.
Locally Manufactured Fresh Yeast for Enhanced Efficiency
Oriental Yeast India produces KOBO® crumbled fresh yeast near Pune for grain alcohol applications. This high-performance yeast ensures consistent fermentation, improves reliability, and reduces waste, helping distillers achieve optimal yield and quality.
Boosting India’s Distillery Supply Chain
By producing fresh yeast locally, Oriental Yeast India and Brenntag reduce India’s dependence on imports, ensuring a steady and cost-effective supply of premium yeast. This move strengthens India’s distillery industry, making high-quality fermentation solutions more accessible and sustainable.
Leadership Perspectives on the Partnership
Sri Garapati, Executive Director, Oriental Yeast India Private Limited said, “We are thrilled to partner with Brenntag as our distribution ally for KOBO® crumbled fresh yeast. Our state-of-the-art facility near Pune produces yeast engineered for maximum efficiency and reliability. This collaboration ensures Indian distillers have access to locally produced, high-quality yeast, reducing import dependency and fostering industry growth”.
Kenneth Keh, Regional President, Brenntag Nutrition Asia Pacific highlighted, “We are excited to strengthen our partnership with Oriental Yeast India. This collaboration reinforces our dedication to growth, innovation, and sustainability. Together, we provide customers in the grain alcohol segment with uninterrupted access to premium, high-quality yeast solutions that drive operational excellence and long-term success”.
Driving Growth and Sustainability in India’s Distillery Industry
This strategic partnership between Brenntag and Oriental Yeast India enhances efficiency, reliability, and sustainability in the Indian distillery sector. According to the press release, the collaboration promotes innovation and industry growth with locally made, high-performance yeast, reducing environmental impact.
